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Japanese Wagyu is thought to be the best beef in the world, well-known for it’s juicy and tender meat. Due to the healthiness and rareness, this high marble score beef is treated as the “treasure” in Japan, it’s very expensive, but it deserves. Since Japanese wagyu is not allowed to export to China now, the Wagyu we saw on the market are from other countries, mostly from Australia.
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Japanese Wagyu
Japanese and cattle, is a new breed of cattle, is a fine breed of beef cattle, juicy meat tender, unique flavor, meat value is very high
Grain fed beef
"Grain feeding" is a modern animal husbandry breeding method, using feed to feed cattle or other livestock.
Grass fed beef
Almost all grass fed cattle graze on the grassland, they can run freely, have a larger sports space, and have a higher quality of life.
Wagyu
